تاتش ليفت جواشا

Use for 1-5 minutes on clean skin with a serumapplied beforehand. Place the tool in the fridge for a few minutes to decongest or in warm water to relax.

Prepare your lymph glands by massaging them (at the base of the neck and at the level of the collarbones)

1. Start at the forehead by smoothing with the Gua Sha semi-flat, from the center outward, then from the bottom up.

2. Smooth with the tip flat, along the brow line to sculpt.

3. Decongest the eye area by smoothing flat from the inside to the outside, using light pressure, then with eyes closed, smooth from the inside to the outside. Use the tip of the Gua Sha to make small, gentle pumping movements. To work on the fine lines, massage in a grid pattern with the small waves or the tip of the Gua Sha at 90° on the skin, more intensely and quickly on the crow's feet wrinkles.

4. Then, to sculpt the cheekbones, massage starting from the nose, passing under the cheekbone and then moving up towards the ears with the widest edge and the Gua Sha semi-flat.

5. Sculpt the oval of the face by passing under the chin and smoothing up to the ears with the hollow edge of the Gua Sha, at 90°.

6. To work the double chin, place the vagueltes of the Gua Sha in the middle of the neck, starting from the neck and going up in a fast way to the bottom of the chin.

7. finish the drainage by going down to the neck, smoothing from the top to the bottom of the neck to the décolleté, with the Gua Sha semi-flat. (Repeat 5 to 10 times.)

Made of stainless steel with 95% water and 5% ethanol for the cooling liquid. Rinse with soap and water after use, dry and return to the freezer in the protective packaging.